This Ridiculously Tender Air Fryer Steak recipe delivers perfectly cooked steak with a juicy and tender texture, all made effortlessly in your air fryer.
Author:Olivia Clara
Prep Time:10 minutes
Cook Time:12 minutes
Total Time:22 minutes
Yield:2 servings 1x
Category:Main Course
Method:Air Frying
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
2 ribeye steaks (1 inch thick)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
Instructions
Preheat your air fryer to 400°F (200°C).
Pat the steaks dry with paper towels and season both sides with salt, pepper, garlic powder, onion powder, and smoked paprika.
Drizzle olive oil over the steaks and rub it in to ensure even coating.
Place the steaks in the air fryer basket, making sure they are not touching.
Cook for 10-12 minutes for medium-rare, flipping halfway through the cooking time.
Remove the steaks from the air fryer and let them rest for 5 minutes before slicing.
Notes
Adjust cooking time based on your preferred doneness.
Letting the steak rest is crucial for retaining juices.
For added flavor, marinate the steaks for a few hours before cooking.