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Roasted Acorn Squash with Quinoa: A Deliciously Nutritious Dish!

Roasted Acorn Squash with Quinoa
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Roasted Acorn Squash with Quinoa is a delicious and nutritious dish that combines the sweetness of roasted squash with the protein-packed goodness of quinoa.

Ingredients

Scale
  • 2 acorn squashes
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cinnamon
  • 1/4 cup dried cranberries
  • 1/4 cup chopped walnuts
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the acorn squashes in half and scoop out the seeds.
  3. Brush the insides with olive oil and sprinkle with salt, pepper, and cinnamon.
  4. Place the squashes cut-side down on a baking sheet and roast for 25-30 minutes.
  5. While the squashes are roasting, rinse the quinoa under cold water.
  6. In a saucepan, combine quinoa and vegetable broth, bring to a boil, then reduce heat and simmer for 15 minutes.
  7. Once the quinoa is cooked, fluff it with a fork and stir in cranberries and walnuts.
  8. Remove the squashes from the oven and fill each half with the quinoa mixture.
  9. Garnish with fresh parsley and serve warm.

Notes

  • For added flavor, you can include spices like nutmeg or ginger.
  • This dish can be served as a main course or a side dish.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/roasted-acorn-squash-with-quinoa-recipe/