PrintRoasted Butternut Squash with Brown Butter for Thanksgiving is a must-try delight!
A delicious roasted butternut squash dish enhanced with nutty brown butter, perfect for Thanksgiving celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed
- 4 tablespoons unsalted butter
- Salt, to taste
- Pepper, to taste
- Fresh sage leaves, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the cubed butternut squash with salt and pepper in a large bowl.
- Spread the squash on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, or until tender and caramelized.
- In a small saucepan, melt the butter over medium heat until it turns golden brown and has a nutty aroma.
- Drizzle the brown butter over the roasted squash and toss to combine.
- Garnish with fresh sage leaves before serving.
Notes
- For added flavor, consider adding a sprinkle of cinnamon or nutmeg.
- Ensure the squash is cut into uniform pieces for even cooking.
- This dish can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg