... Print

Roasted Carrots with Harissa Yogurt and Pomegranate Glaze elevate your meal!

Roasted Carrots with Harissa Yogurt and Pomegranate Glaze: A Flavor-Packed Side Dish
Print Recipe

Roasted Carrots with Harissa Yogurt and Pomegranate Glaze is a vibrant and flavorful side dish that combines the sweetness of roasted carrots with the spicy kick of harissa and the tangy sweetness of pomegranate.

Ingredients

Scale
  • 1 lb carrots, peeled and cut into sticks
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup Greek yogurt
  • 2 tbsp harissa paste
  • 1/4 cup pomegranate seeds
  • 1 tbsp honey

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, toss the carrot sticks with olive oil, salt, and black pepper.
  3. Spread the carrots on a baking sheet in a single layer.
  4. Roast in the oven for 25-30 minutes, or until tender and caramelized.
  5. In a separate bowl, mix the Greek yogurt with harissa paste until well combined.
  6. Once the carrots are done, drizzle with honey and sprinkle with pomegranate seeds.
  7. Serve the roasted carrots topped with the harissa yogurt.

Notes

  • Adjust the amount of harissa based on your spice preference.
  • For a vegan option, substitute Greek yogurt with a plant-based yogurt.
  • Can be served warm or at room temperature.

Nutrition

Find it online: https://howeats.com/roasted-carrots-harissa-yogurt-pomegranate-glaze/