PrintRoasted Cauliflower: A Deliciously Healthy Oven Side Dish!
Roasted Cauliflower is a delicious and healthy oven side dish that is easy to prepare and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the cauliflower evenly on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until golden brown and tender.
- Serve warm as a side dish.
Notes
- For extra flavor, add grated Parmesan cheese before serving.
- Feel free to experiment with different spices like cumin or turmeric.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg