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Roasted Cauliflower with Tahini & Pomegranate is Irresistible!

Roasted Cauliflower with Tahini & Pomegranate
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A delicious and healthy dish featuring roasted cauliflower drizzled with tahini and topped with pomegranate seeds.

Ingredients

Scale
  • 1 head of cauliflower, cut into florets
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • 1/4 cup tahini
  • 2 tablespoons lemon juice
  • 1 tablespoon maple syrup
  • 1/4 cup pomegranate seeds
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the cauliflower florets with olive oil, salt, and pepper.
  3. Spread the cauliflower on a baking sheet in a single layer.
  4. Roast in the oven for 25-30 minutes, or until golden brown and tender.
  5. In a small bowl, whisk together tahini, lemon juice, and maple syrup until smooth.
  6. Once the cauliflower is done, drizzle the tahini sauce over it.
  7. Top with pomegranate seeds and garnish with fresh parsley.
  8. Serve warm and enjoy!

Notes

  • For a spicier kick, add a pinch of cayenne pepper to the tahini sauce.
  • This dish can be served as a side or a main course.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/roasted-cauliflower-tahini-pomegranate-recipe-2/