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Roasted Delicata Squash Salad: A Must-Try Delight!

Roasted Delicata Squash Salad
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A delicious and healthy roasted delicata squash salad that combines sweet and savory flavors, perfect for any occasion.

Ingredients

Scale
  • 2 medium delicata squashes, halved and seeds removed
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 4 cups mixed greens
  • 1/2 cup pomegranate seeds
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup walnuts, chopped
  • 2 tablespoons balsamic vinegar

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Slice the delicata squashes into half-moons and toss with olive oil, salt, and pepper.
  3. Spread the squash on a baking sheet and roast for 25-30 minutes until tender and caramelized.
  4. In a large bowl, combine mixed greens, pomegranate seeds, feta cheese, and walnuts.
  5. Add the roasted squash to the salad and drizzle with balsamic vinegar.
  6. Toss gently to combine and serve immediately.

Notes

  • For a vegan option, omit the feta cheese.
  • Feel free to add other toppings like cranberries or pumpkin seeds.
  • This salad can be served warm or at room temperature.

Nutrition

Find it online: https://howeats.com/roasted-delicata-squash-salad-recipe/