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Roasted Fennel Apple Gratin: A Delicious Twist to Sides!

Roasted Fennel Apple Gratin
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Roasted Fennel Apple Gratin is a delightful side dish that combines the sweetness of apples with the unique flavor of fennel, baked to perfection with a creamy topping.

Ingredients

Scale
  • 2 large fennel bulbs, sliced
  • 2 large apples, thinly sliced
  • 1 cup heavy cream
  • 1 cup grated Gruyère cheese
  • 1/2 cup breadcrumbs
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh thyme for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, toss the sliced fennel and apples with olive oil, salt, and pepper.
  3. Layer the fennel and apple mixture in a greased baking dish.
  4. In a separate bowl, mix the heavy cream and half of the Gruyère cheese.
  5. Pour the cream mixture over the fennel and apples.
  6. Top with the remaining Gruyère cheese and breadcrumbs.
  7. Bake for 30-35 minutes or until golden and bubbly.
  8. Garnish with fresh thyme before serving.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Feel free to add other herbs like rosemary for additional flavor.
  • This dish can be prepared ahead of time and baked just before serving.

Nutrition

Find it online: https://howeats.com/roasted-fennel-apple-gratin-recipe/