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Roasted Honey Balsamic Brussels Sprouts for Thanksgiving Delight!

Roasted Honey Balsamic Brussels Sprouts for Thanksgiving
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A delicious and healthy side dish featuring Brussels sprouts roasted with honey and balsamic vinegar, perfect for Thanksgiving.

Ingredients

Scale
  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 2 tbsp balsamic vinegar
  • Salt and pepper to taste
  • 1/4 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine Brussels sprouts, olive oil, honey, balsamic vinegar, salt, and pepper.
  3. Toss until the Brussels sprouts are well coated.
  4. Spread the Brussels sprouts on a baking sheet in a single layer.
  5. Roast in the preheated oven for 20-25 minutes, or until tender and caramelized.
  6. If using, sprinkle chopped walnuts over the Brussels sprouts during the last 5 minutes of roasting.
  7. Remove from the oven and serve warm.

Notes

  • For extra flavor, add minced garlic before roasting.
  • Can be made ahead of time and reheated before serving.
  • Adjust the sweetness by adding more or less honey according to your taste.

Nutrition

Find it online: https://howeats.com/roasted-honey-balsamic-brussels-sprouts-thanksgiving/