PrintRoasted Red Pepper Dip: Discover This Irresistible Recipe!
A creamy and flavorful roasted red pepper dip that is perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 2 cups 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups roasted red peppers
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a food processor, combine the roasted red peppers, cream cheese, sour cream, mayonnaise, garlic, and lemon juice.
- Blend until smooth and creamy.
- Season with salt and pepper to taste.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with pita chips, crackers, or fresh vegetables.
Notes
- For a spicier dip, add a pinch of red pepper flakes.
- This dip can be made a day in advance for better flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://howeats.com/roasted-red-pepper-dip-recipe/