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Roasted Root Vegetable Bowl: Discover Healthy, Delicious Recipes!

Roasted Root Vegetable Bowl
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A nutritious and flavorful bowl filled with a variety of roasted root vegetables, perfect for a healthy meal.

Ingredients

Scale
  • 2 medium carrots, peeled and diced
  • 2 medium parsnips, peeled and diced
  • 1 medium sweet potato, peeled and diced
  • 1 medium beet, peeled and diced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the diced carrots, parsnips, sweet potato, and beet.
  3. Drizzle with olive oil and sprinkle with salt, pepper, thyme, and garlic powder.
  4. Toss the vegetables until evenly coated.
  5. Spread the vegetables in a single layer on a baking sheet.
  6. Roast in the preheated oven for 25-30 minutes, or until tender and golden brown, stirring halfway through.
  7. Remove from the oven and let cool slightly before serving.

Notes

  • Feel free to add other root vegetables like turnips or rutabaga.
  • This dish can be served warm or at room temperature.
  • Great as a side dish or as a base for a grain bowl.

Nutrition

Find it online: https://howeats.com/roasted-root-vegetable-bowl-recipe/