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Roasted Sweet Potato Tacos: A Must-Try Vegetarian Dinner!

Roasted Sweet Potato Tacos Vegetarian Dinner
Print Recipe

Delicious roasted sweet potato tacos, perfect for a satisfying vegetarian dinner.

Ingredients

Scale
  • 2 medium sweet potatoes, peeled and diced
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup black beans, rinsed and drained
  • 1 avocado, sliced
  • 1/2 cup crumbled feta cheese (optional)
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, toss the diced sweet potatoes with olive oil, cumin, paprika, salt, and pepper.
  3. Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized.
  4. While the sweet potatoes are roasting, warm the corn tortillas in a skillet over medium heat.
  5. Assemble the tacos by placing roasted sweet potatoes, black beans, avocado slices, and feta cheese on each tortilla.
  6. Garnish with fresh cilantro and serve with lime wedges.

Notes

  • For added flavor, consider adding a drizzle of hot sauce or a dollop of sour cream.
  • These tacos can be made ahead of time and reheated for a quick meal.
  • Feel free to customize with your favorite toppings such as salsa or pickled onions.

Nutrition

Find it online: https://howeats.com/roasted-sweet-potato-tacos-vegetarian-dinner/