... Print

Roasted Tomato Garlic Soup – 4-Ingredient Comfort Awaits!

Roasted Tomato Garlic Soup – 4-Ingredient Comfort
Print Recipe

A simple and comforting roasted tomato garlic soup made with just four ingredients.

Ingredients

Scale
  • 2 lbs ripe tomatoes
  • 1 head of garlic
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the tomatoes in half and place them on a baking sheet.
  3. Slice the top off the head of garlic and drizzle with olive oil.
  4. Place the garlic on the baking sheet with the tomatoes.
  5. Season with salt and pepper.
  6. Roast in the oven for 30-35 minutes until the tomatoes are caramelized and the garlic is soft.
  7. Let cool slightly, then squeeze the garlic cloves out of their skins.
  8. Blend the roasted tomatoes and garlic together until smooth.
  9. Heat the soup in a pot and adjust seasoning if necessary.
  10. Serve warm, garnished with fresh herbs if desired.

Notes

  • For a creamier soup, add a splash of cream or coconut milk.
  • Serve with crusty bread for a complete meal.
  • This soup can be stored in the refrigerator for up to 5 days.

Nutrition

Find it online: https://howeats.com/roasted-tomato-garlic-soup-4-ingredient-comfort/