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Roasted Veggie Couscous Salad: Elevate Your Meals Today!

Roasted Veggie Couscous Salad
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A vibrant and nutritious salad featuring roasted vegetables and fluffy couscous, perfect for a light meal or side dish.

Ingredients

Scale
  • 1 cup couscous
  • 2 cups vegetable broth
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 1 red onion, diced
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, toss the diced zucchini, bell pepper, red onion, and cherry tomatoes with olive oil, salt, and pepper.
  3. Spread the vegetables on a baking sheet and roast for 20-25 minutes until tender.
  4. Meanwhile, bring the vegetable broth to a boil in a saucepan.
  5. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes.
  6. Fluff the couscous with a fork and combine it with the roasted vegetables.
  7. Garnish with fresh parsley before serving.

Notes

  • Feel free to add any other vegetables you have on hand.
  • This salad can be served warm or cold.
  • For added protein, consider adding chickpeas or feta cheese.

Nutrition

Find it online: https://howeats.com/roasted-veggie-couscous-salad-recipe/