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Rosemary Garlic Artisan Bread – For Beginners Made Easy!

Rosemary Garlic Artisan Bread – For Beginners
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A simple and delicious recipe for Rosemary Garlic Artisan Bread, perfect for beginners.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon instant yeast
  • 1 1/2 cups warm water
  • 2 tablespoons fresh rosemary, chopped
  • 4 cloves garlic, minced

Instructions

  1. In a large bowl, mix together the flour, salt, and instant yeast.
  2. Add the warm water, rosemary, and garlic to the dry ingredients and stir until combined.
  3. Cover the bowl with plastic wrap and let it rest at room temperature for 12 to 18 hours.
  4. After the dough has risen, preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
  5. Turn the dough out onto a floured surface and shape it into a ball.
  6. Carefully remove the hot Dutch oven and place the dough inside. Cover with the lid.
  7. Bake for 30 minutes with the lid on, then remove the lid and bake for an additional 15 minutes until golden brown.
  8. Let the bread cool on a wire rack before slicing.

Notes

  • For best results, use fresh rosemary and garlic.
  • Let the dough rest for a full 18 hours for maximum flavor.
  • This bread is best enjoyed fresh but can be stored in an airtight container for a few days.

Nutrition

Find it online: https://howeats.com/rosemary-garlic-artisan-bread-beginners-recipe/