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Rosemary Garlic Focaccia Bread: A Flavorful Delight!

Rosemary Garlic Focaccia Bread
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A delicious and aromatic focaccia bread infused with rosemary and garlic, perfect for any meal or as a snack.

Ingredients

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  • 4 cups all-purpose flour
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 2 teaspoons instant yeast
  • 1 1/2 cups warm water
  • 1/4 cup olive oil
  • 2 tablespoons fresh rosemary, chopped
  • 4 cloves garlic, minced
  • Coarse sea salt for topping

Instructions

  1. In a large bowl, combine flour, salt, sugar, and yeast.
  2. Add warm water and olive oil, mixing until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  5. Preheat the oven to 425°F (220°C).
  6. Once risen, punch down the dough and spread it onto a greased baking sheet.
  7. Use your fingers to create dimples in the dough.
  8. Sprinkle chopped rosemary, minced garlic, and coarse sea salt on top.
  9. Bake for 20-25 minutes or until golden brown.
  10. Let cool slightly before slicing and serving.

Notes

  • For extra flavor, you can add more garlic or herbs of your choice.
  • This bread is best served fresh but can be stored in an airtight container for a few days.
  • Serve with olive oil for dipping.

Nutrition

Find it online: https://howeats.com/rosemary-garlic-focaccia-bread-recipe/