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Rosy Berry French Toast Bake: A Sweet Morning Delight!

Rosy Berry French Toast Bake
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A delightful and sweet breakfast dish featuring layers of bread soaked in a berry-infused custard, baked to perfection.

Ingredients

Scale
  • 1 loaf of brioche bread, cubed
  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 4 large eggs
  • 2 cups milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • Powdered sugar for serving

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
  3. Add the cubed brioche bread and mixed berries to the egg mixture, gently folding to combine.
  4. Pour the mixture into a greased baking dish and let it sit for 15 minutes.
  5. Bake in the preheated oven for 30-35 minutes or until golden brown and set.
  6. Let cool slightly before serving, dust with powdered sugar.

Notes

  • For a richer flavor, use half-and-half instead of milk.
  • Can be prepared the night before and baked in the morning.
  • Serve with maple syrup or whipped cream for extra sweetness.

Nutrition

Find it online: https://howeats.com/rosy-berry-french-toast-bake-recipe/