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Rosy Valentine Cake: Delight Your Loved Ones Today!

rosy valentine cake
Print Recipe

A delightful and visually stunning cake perfect for celebrating love on Valentine’s Day.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1 cup raspberry puree
  • Pink food coloring (optional)
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • Fresh raspberries for decoration

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and raspberry puree.
  5. In another bowl, whisk together the flour and baking powder.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until well combined.
  7. If desired, add pink food coloring to achieve the desired shade.
  8. Divide the batter evenly between the prepared cake pans.
  9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  10. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  11. Whip the heavy cream with powdered sugar until soft peaks form.
  12. Once the cakes are cool, spread whipped cream between the layers and on top of the cake.
  13. Decorate with fresh raspberries and serve.

Notes

  • For a richer flavor, consider adding a layer of raspberry jam between the cake layers.
  • This cake can be made a day in advance and stored in the refrigerator.
  • Adjust the sweetness of the whipped cream to your preference.

Nutrition

Find it online: https://howeats.com/rosy-valentine-cake-recipe/