PrintRudolph Pancakes: A Fun Christmas Breakfast Delight!
Rudolph Pancakes are a fun and festive breakfast option for Christmas, perfect for kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Chocolate chips (for eyes)
- Red berries (for nose)
- Pretzel sticks (for antlers)
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Heat a non-stick skillet over medium heat and pour batter to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Assemble pancakes to resemble Rudolph: use chocolate chips for eyes, a red berry for the nose, and pretzel sticks for antlers.
Notes
- For a fluffier pancake, let the batter rest for 5 minutes before cooking.
- Feel free to add food coloring to the batter for extra fun!
- Serve with maple syrup or whipped cream for added sweetness.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg