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Rustic Italian Herb Bread – For Beginners: Easy Tips Inside!

Rustic Italian Herb Bread – For Beginners
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A simple and delicious recipe for Rustic Italian Herb Bread, perfect for beginners looking to bake their own bread at home.

Ingredients

Scale
  • 3 1/4 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 1/4 cups warm water (110°F)
  • 2 tablespoons olive oil
  • 2 tablespoons mixed Italian herbs (oregano, basil, thyme)

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. Add olive oil, salt, and herbs to the yeast mixture.
  3. Gradually add flour, mixing until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
  6. Punch down the dough and shape it into a loaf.
  7. Place the loaf on a baking sheet and let it rise for another 30 minutes.
  8. Preheat the oven to 375°F (190°C).
  9. Bake the bread for 25-30 minutes or until golden brown and sounds hollow when tapped.
  10. Let it cool on a wire rack before slicing.

Notes

  • For a crustier bread, place a pan of water in the oven while baking.
  • Feel free to experiment with different herbs to suit your taste.
  • This bread can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://howeats.com/rustic-italian-herb-bread-beginners-recipe/