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Salted Caramel Apple Blondies: A Delicious Autumn Treat!

Salted Caramel Apple Blondies
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Salted Caramel Apple Blondies are a delightful dessert that combines the rich flavors of caramel and apples, perfect for autumn.

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup diced apples
  • 1/2 cup salted caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
  3. Add the eggs and vanilla extract, mixing until smooth.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the diced apples and half of the salted caramel sauce.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Drizzle the remaining salted caramel sauce on top.
  9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow to cool before cutting into squares and serving.

Notes

  • For extra flavor, add a teaspoon of cinnamon to the batter.
  • Store leftovers in an airtight container for up to 3 days.
  • These blondies can be served warm with a scoop of vanilla ice cream.

Nutrition

Find it online: https://howeats.com/salted-caramel-apple-blondies-autumn-dessert-recipe/