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Salted Caramel Apple Pie Cheesecake: Fall’s Sweet Delight!

Salted Caramel Apple Pie Cheesecake for Epic Fall Cravings
Print Recipe

A delicious blend of creamy cheesecake, spiced apples, and a rich salted caramel topping, perfect for fall cravings.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups apples, peeled and sliced
  • 1 teaspoon cinnamon
  • ½ cup salted caramel sauce
  • ¼ teaspoon salt

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
  3. In a large mixing bowl, beat cream cheese and sugar until smooth.
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  5. In a separate bowl, toss sliced apples with cinnamon and salt.
  6. Pour half of the cheesecake batter over the crust, then layer with spiced apples, followed by the remaining cheesecake batter.
  7. Bake for 50-60 minutes or until the center is set.
  8. Let cool, then drizzle with salted caramel sauce before serving.

Notes

  • For a richer flavor, use brown sugar instead of granulated sugar.
  • Allow the cheesecake to chill in the refrigerator for at least 4 hours before serving.
  • Top with whipped cream for an extra treat!

Nutrition

Find it online: https://howeats.com/salted-caramel-apple-pie-cheesecake-fall-dessert/