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Salted Caramel Banana Pudding: A Sweet Delight Awaits!

Salted Caramel Banana Pudding
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A deliciously creamy and indulgent dessert that combines the rich flavors of salted caramel and fresh bananas, layered with smooth pudding and whipped cream.

Ingredients

Scale
  • 2 ripe bananas, sliced
  • 1 cup salted caramel sauce
  • 2 cups vanilla pudding
  • 1 cup whipped cream
  • 1 package of vanilla wafers

Instructions

  1. In a bowl, layer the vanilla wafers at the bottom.
  2. Add a layer of sliced bananas on top of the wafers.
  3. Pour half of the vanilla pudding over the bananas.
  4. Drizzle half of the salted caramel sauce over the pudding.
  5. Add another layer of vanilla wafers, followed by more bananas.
  6. Pour the remaining pudding over the bananas.
  7. Top with whipped cream and drizzle with the remaining salted caramel sauce.
  8. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • For a richer flavor, use homemade salted caramel sauce.
  • Make sure the bananas are ripe for the best sweetness.
  • This dessert can be made a day in advance for better flavor.

Nutrition

Find it online: https://howeats.com/salted-caramel-banana-pudding-recipe/