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Salted Caramel Chocolate Cookie Recipe You’ll Love!

Salted Caramel Chocolate Cookie Recipe - Gourmet Cookies, Easy Bake, Sweet and Salty Dessert
Print Recipe

A delicious blend of sweet and salty, these salted caramel chocolate cookies are a gourmet treat that are easy to bake and perfect for dessert.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1/2 cup caramel sauce
  • Sea salt for sprinkling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips and caramel sauce.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Remove from the oven and sprinkle with sea salt while still warm.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, use dark chocolate chips.
  • Store cookies in an airtight container for up to a week.
  • Feel free to add nuts for extra crunch.

Nutrition

Find it online: https://howeats.com/salted-caramel-chocolate-cookie-recipe/