PrintSalted Caramel Pretzel Bark: A Sweet & Salty Delight!
Salted Caramel Pretzel Bark is a delicious combination of sweet and salty flavors, perfect for satisfying your cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzel sticks
- 1 cup brown sugar
- 1 cup unsalted butter
- 1 cup chocolate chips
- 1/2 cup sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Spread the pretzel sticks evenly on the baking sheet.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until combined.
- Pour the caramel mixture over the pretzels, spreading it evenly.
- Bake in the preheated oven for 10 minutes.
- Remove from the oven and sprinkle chocolate chips on top, allowing them to melt.
- Spread the melted chocolate evenly over the caramel pretzels.
- Sprinkle sea salt on top to taste.
- Let it cool completely before breaking into pieces.
Notes
- Store in an airtight container for up to a week.
- Feel free to add nuts or other toppings for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://howeats.com/salted-caramel-pretzel-bark-recipe/