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Salted Caramel Pumpkin Pie: The Ultimate Fall Treat!

Salted Caramel Pumpkin Pie
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A deliciously rich and creamy pumpkin pie topped with a decadent salted caramel sauce, perfect for fall celebrations.

Ingredients

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  • 1 pre-made pie crust
  • 1 can (15 oz) pumpkin puree
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 cup salted caramel sauce

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine pumpkin puree, brown sugar, granulated sugar, spices, and salt.
  3. Add eggs, heavy cream, and vanilla extract to the mixture and whisk until smooth.
  4. Pour the pumpkin filling into the pre-made pie crust.
  5. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-45 minutes, or until the filling is set.
  6. Remove from the oven and let cool completely.
  7. Drizzle salted caramel sauce over the top before serving.

Notes

  • For a homemade pie crust, use your favorite recipe or a store-bought option.
  • Make sure to let the pie cool completely before adding the caramel sauce.
  • This pie can be made a day in advance and stored in the refrigerator.

Nutrition

Find it online: https://howeats.com/salted-caramel-pumpkin-pie-recipe/