... Print

Salted Caramel Snickerdoodles Everyone Asks For Today!

Salted Caramel Snickerdoodles Everyone Asks For
Print Recipe

Deliciously soft and chewy snickerdoodles with a salted caramel twist that everyone loves.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 cup salted caramel sauce
  • 1/4 cup granulated sugar (for rolling)
  • 1 tablespoon ground cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the salted caramel sauce until evenly distributed.
  7. In a small bowl, combine the granulated sugar and cinnamon for rolling.
  8. Using a cookie scoop, form dough balls and roll them in the cinnamon-sugar mixture.
  9. Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  10. Bake for 10-12 minutes or until the edges are lightly golden.
  11. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra caramel flavor, drizzle more salted caramel sauce on top of the cookies after baking.
  • Store cookies in an airtight container for up to a week.
  • These cookies can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/salted-caramel-snickerdoodles-everyone-asks-for/