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Salted Caramel Vegan Apple Crumble Cheesecake Awaits You!

Salted Caramel Vegan Apple Crumble Cheesecake
Print Recipe

A delicious and indulgent dessert that combines the flavors of salted caramel, apple crumble, and cheesecake, all while being completely vegan.

Ingredients

Scale
  • 2 cups of oats
  • 1 cup of almond flour
  • 1/2 cup of coconut oil
  • 1/4 cup of maple syrup
  • 4 medium apples, peeled and sliced
  • 1/2 cup of coconut cream
  • 1/4 cup of cashew butter
  • 1/4 cup of almond milk
  • 1/2 cup of brown sugar
  • 1 tsp of vanilla extract
  • 1/2 tsp of salt
  • 1/4 cup of salted caramel sauce (vegan)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix oats, almond flour, melted coconut oil, and maple syrup to create the crumble topping.
  3. Press half of the crumble mixture into the bottom of a greased springform pan.
  4. In another bowl, combine sliced apples with brown sugar, vanilla extract, and salt. Layer the apples over the crumble base.
  5. In a blender, mix coconut cream, cashew butter, almond milk, and remaining crumble mixture until smooth. Pour over the apples.
  6. Drizzle salted caramel sauce on top.
  7. Bake for 30-35 minutes or until the top is golden brown.
  8. Let it cool before serving.

Notes

  • For a nut-free version, substitute cashew butter with sunflower seed butter.
  • Make sure to use gluten-free oats if necessary.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/salted-caramel-vegan-apple-crumble-cheesecake-recipe/