... Print

Indulge in Salted Double Chocolate Peanut Butter Cookies for a Sweet Treat!

Indulge in Salted Double Chocolate Peanut Butter Cookies
Print Recipe

Deliciously rich and indulgent cookies combining double chocolate and creamy peanut butter, topped with a sprinkle of salt.

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • Sea salt for sprinkling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the peanut butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs and vanilla extract, and mix until well combined.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  8. Sprinkle a pinch of sea salt on top of each cookie.
  9. Bake for 10-12 minutes, or until the edges are set.
  10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, use dark chocolate chips.
  • Store cookies in an airtight container for up to a week.
  • These cookies can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/salted-double-chocolate-peanut-butter-cookies-recipe/