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Salted Honey Cookies You’ll Want for Tea Bliss

Salted Honey Cookies You’ll Want with Every Cup of Tea
Print Recipe

Deliciously sweet and slightly salty cookies perfect for pairing with tea.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup honey
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • Sea salt for sprinkling

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the honey and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  7. Sprinkle a pinch of sea salt on top of each cookie.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, use dark honey.
  • Store cookies in an airtight container for up to a week.
  • These cookies can be frozen for up to three months.

Nutrition

Find it online: https://howeats.com/salted-honey-cookies-tea-bliss-recipe/