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Sausage and Apple Stuffing for Thanksgiving: A Must-Try!

Sausage and Apple Stuffing for Thanksgiving
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A delicious and savory sausage and apple stuffing perfect for Thanksgiving celebrations.

Ingredients

Scale
  • 1 pound sausage
  • 1 cup diced apples
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 4 cups bread cubes
  • 1 cup chicken broth
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the sausage over medium heat until browned.
  3. Add the celery and onion to the skillet and sauté until softened.
  4. Stir in the diced apples, sage, thyme, salt, and pepper.
  5. In a large bowl, combine the sausage mixture with the bread cubes.
  6. Pour in the chicken broth and mix until well combined.
  7. Transfer the stuffing to a greased baking dish.
  8. Bake for 30-35 minutes until golden brown on top.

Notes

  • For a vegetarian option, substitute sausage with plant-based sausage.
  • Can be prepared a day in advance and baked just before serving.
  • Adjust the seasoning according to your taste preferences.

Nutrition

Find it online: https://howeats.com/sausage-apple-stuffing-thanksgiving-recipe/