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Sausage Cheese Dip: The Ultimate Party Pleaser Recipe!

Sausage Cheese Dip
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A creamy and savory dip made with sausage and cheese, perfect for parties and gatherings.

Ingredients

Scale
  • 1 pound ground sausage
  • 8 ounces cream cheese, softened
  • 2 cups shredded cheddar cheese
  • 1 cup diced tomatoes with green chilies
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)

Instructions

  1. In a skillet over medium heat, cook the ground sausage until browned and fully cooked.
  2. Drain excess grease and reduce heat to low.
  3. Add the cream cheese to the skillet and stir until melted and combined with the sausage.
  4. Mix in the shredded cheddar cheese, diced tomatoes, garlic powder, onion powder, black pepper, and cayenne pepper.
  5. Continue to stir until all ingredients are well combined and the cheese is melted.
  6. Serve warm with tortilla chips, crackers, or vegetables.

Notes

  • For a spicier dip, add more cayenne pepper or use spicy sausage.
  • This dip can be made ahead of time and reheated before serving.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/sausage-cheese-dip-party-recipe/