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Sausage Cream Cheese Breakfast Casserole That Delights!

Sausage Cream Cheese Breakfast Casserole
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A delicious and hearty breakfast casserole featuring sausage and cream cheese, perfect for feeding a crowd.

Ingredients

Scale
  • 1 pound breakfast sausage
  • 8 ounces cream cheese, softened
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • 1 cup diced bell peppers (optional)
  • 1 cup diced onions (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain excess fat.
  3. In a large bowl, beat the eggs and mix in the milk, garlic powder, onion powder, salt, and pepper.
  4. Add the cooked sausage and cream cheese to the egg mixture, stirring until well combined.
  5. If using, fold in the diced bell peppers and onions.
  6. Pour the mixture into a greased 9×13 inch baking dish.
  7. Sprinkle the shredded cheddar cheese on top.
  8. Bake for 30-35 minutes, or until the casserole is set and the top is golden brown.
  9. Let it cool for a few minutes before slicing and serving.

Notes

  • For a spicier version, use hot sausage or add jalapeños.
  • This casserole can be prepared the night before and baked in the morning.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/sausage-cream-cheese-breakfast-casserole-recipe/