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Sausage-Stuffed Mushrooms for a Friendsgiving Party: A Must-Try!

Sausage-Stuffed Mushrooms for a Friendsgiving Party
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Delicious sausage-stuffed mushrooms perfect for a Friendsgiving gathering.

Ingredients

Scale
  • 12 large mushrooms
  • 1 pound Italian sausage
  • 1 cup cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Clean the mushrooms and remove the stems.
  3. In a skillet, cook the Italian sausage over medium heat until browned.
  4. Add minced garlic and cook for an additional minute.
  5. In a bowl, mix the cooked sausage, cream cheese, Parmesan cheese, breadcrumbs, parsley, Italian seasoning, salt, and pepper.
  6. Stuff each mushroom cap with the sausage mixture.
  7. Place the stuffed mushrooms on a baking sheet.
  8. Bake for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
  9. Serve warm and enjoy!

Notes

  • Feel free to add other herbs or spices to the stuffing for extra flavor.
  • These can be made ahead of time and baked just before serving.
  • For a spicier kick, use hot Italian sausage.

Nutrition

Find it online: https://howeats.com/sausage-stuffed-mushrooms-friendsgiving-party-recipe/