Sausage Tortellini Soup is a comforting and hearty dish perfect for a cozy night in. Packed with flavor and easy to make, it’s a meal the whole family will love.
Author:Olivia Clara
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:6 servings 1x
Category:Soup
Method:Stovetop
Cuisine:Italian
Diet:Gluten Free
Ingredients
Scale
1 pound Italian sausage
1 onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 can (14.5 oz) diced tomatoes
1 package (9 oz) cheese tortellini
2 cups spinach
1 teaspoon Italian seasoning
Salt and pepper to taste
Instructions
In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat.
Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.
Pour in the chicken broth and diced tomatoes, bringing the mixture to a boil.
Add the tortellini and cook according to package instructions.
Stir in the spinach and Italian seasoning, cooking until the spinach is wilted.
Season with salt and pepper to taste before serving.
Notes
Feel free to add other vegetables like carrots or bell peppers for extra nutrition.
This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
For a creamier soup, add a splash of heavy cream before serving.