Save Candy Corn Fruit Parfait Cups for Your Spooktacular Halloween!
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Delicious and festive Candy Corn Fruit Parfait Cups perfect for Halloween celebrations.
- Author: Olivia Clara
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
- 1 cup of orange melon, cubed
- 1 cup of pineapple, cubed
- 1 cup of whipped cream
- 1 cup of yellow melon, cubed
- 1 cup of candy corn for topping
- Start by layering the orange melon at the bottom of each cup.
- Add a layer of whipped cream on top of the orange melon.
- Next, add a layer of pineapple cubes.
- Follow with another layer of whipped cream.
- Add the yellow melon cubes on top of the whipped cream.
- Finish with a generous sprinkle of candy corn on top.
- Serve immediately or refrigerate until ready to serve.
Notes
- For a healthier option, you can use Greek yogurt instead of whipped cream.
- Make sure to use fresh fruit for the best flavor.
- These parfaits can be prepared a few hours in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg