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A delicious and easy recipe for crispy cabbage steaks topped with a rich Parmesan tomato sauce, perfect for a busy fall weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 large head of cabbage
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh basil, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Remove the outer leaves of the cabbage and slice it into 1-inch thick steaks.
- Brush both sides of the cabbage steaks with olive oil and season with salt and pepper.
- Place the cabbage steaks on a baking sheet and roast in the oven for 25-30 minutes, flipping halfway through, until crispy and golden.
- While the cabbage is roasting, heat the marinara sauce in a small saucepan over medium heat.
- Once the cabbage is done, remove it from the oven and spoon the marinara sauce over each steak.
- Sprinkle grated Parmesan cheese and fresh basil on top before serving.
Notes
- For extra flavor, add garlic powder or Italian seasoning to the cabbage before roasting.
- Leftover cabbage steaks can be stored in the refrigerator for up to 3 days.
- This dish pairs well with a side salad or crusty bread.
Nutrition
- Serving Size: 1 cabbage steak with sauce
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg