PrintSave Crispy Ghost Potato Stacks for Your Halloween Party Fun!
Delicious and spooky crispy ghost potato stacks perfect for your Halloween party.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- Cooking spray
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes, then slice them thinly using a mandoline or sharp knife.
- In a large bowl, toss the potato slices with olive oil, garlic powder, onion powder, salt, and pepper.
- Stack the potato slices in a ghost shape on a baking sheet lined with parchment paper.
- Spray the stacks lightly with cooking spray.
- Bake in the preheated oven for 25-30 minutes or until golden and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, consider adding herbs like rosemary or thyme.
- Make sure the potato slices are evenly coated with oil for optimal crispiness.
- These can be served with a dip of your choice.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg