PrintSave Date Caramel Apple Dip with Cinnamon Crunch Today!
A delicious and creamy caramel apple dip with a crunchy cinnamon topping, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup caramel sauce
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1 cup chopped apples
- 1/2 cup crushed cinnamon graham crackers
- 1 tablespoon cinnamon
Instructions
- In a mixing bowl, combine the softened cream cheese, caramel sauce, vanilla extract, and powdered sugar. Mix until smooth.
- Fold in the chopped apples gently.
- Transfer the mixture to a serving bowl.
- In a separate bowl, mix the crushed cinnamon graham crackers with cinnamon.
- Sprinkle the cinnamon crunch mixture over the top of the caramel apple dip.
- Serve with additional apple slices for dipping.
Notes
- For a healthier option, use low-fat cream cheese.
- Make sure to use fresh apples for the best flavor.
- This dip can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg