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Save High-Protein Roasted Pepper Cottage Cheese Pasta Bake for Effortless Fall Dinners!

Save High-Protein Roasted Pepper Cottage Cheese Pasta Bake for a Busy Fall Weeknight
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A delicious and nutritious high-protein pasta bake featuring roasted peppers and cottage cheese, perfect for busy fall weeknights.

Ingredients

Scale
  • 8 oz pasta (your choice)
  • 1 cup cottage cheese
  • 2 roasted red peppers, chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the pasta according to package instructions until al dente, then drain.
  3. In a large bowl, combine the cooked pasta, cottage cheese, roasted peppers, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper.
  4. Transfer the mixture to a greased baking dish and spread evenly.
  5. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  6. Remove from the oven and let cool for a few minutes before serving.
  7. Garnish with fresh basil before serving.

Notes

  • This dish can be made ahead of time and stored in the refrigerator for up to 2 days.
  • Feel free to add other vegetables or proteins to customize the recipe.
  • Leftovers can be reheated in the microwave or oven.

Nutrition

Find it online: https://howeats.com/save-high-protein-roasted-pepper-cottage-cheese-pasta-bake/