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Save Lasagna Soup with Spinach Ricotta Swirls for Cozy Evenings

Save Lasagna Soup with Spinach Ricotta Swirls for the First Cold Night
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A comforting and hearty lasagna soup featuring creamy spinach ricotta swirls, perfect for chilly evenings.

Ingredients

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  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 8 oz lasagna noodles, broken into pieces
  • 2 cups fresh spinach
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. Add chopped onion and minced garlic, sauté until softened.
  3. Stir in crushed tomatoes, broth, and Italian seasoning. Bring to a boil.
  4. Add broken lasagna noodles and cook until tender, about 10 minutes.
  5. Stir in fresh spinach until wilted.
  6. In a separate bowl, mix ricotta cheese with salt and pepper.
  7. Serve the soup in bowls and swirl in the ricotta mixture. Top with mozzarella and Parmesan cheese.

Notes

  • For a vegetarian version, substitute ground beef with mushrooms or lentils.
  • Feel free to add other vegetables like zucchini or bell peppers.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/save-lasagna-soup-spinach-ricotta-cold-nights/