PrintSave Maple Miso Crispy Rice Treats for a Tasty Fall!
Delicious and unique crispy rice treats made with maple syrup and miso, perfect for fall.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups crispy rice cereal
- 1/2 cup maple syrup
- 1/4 cup miso paste
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the maple syrup, miso paste, vanilla extract, and salt. Stir until well combined.
- Remove from heat and add the crispy rice cereal. Mix until the cereal is evenly coated.
- Press the mixture into a greased 9×13 inch baking dish.
- Let it cool completely before cutting into squares.
Notes
- For a vegan version, substitute the butter with coconut oil.
- Store in an airtight container for up to a week.
- These treats can be customized with add-ins like nuts or dried fruit.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg