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Save Maple Miso Pumpkin Pull-Apart Bread for Ultimate Comfort!

Save Maple Miso Pumpkin Pull-Apart Bread for Your Next Cozy Baking Day
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A delightful and comforting pull-apart bread infused with the rich flavors of maple, miso, and pumpkin, perfect for cozy baking days.

Ingredients

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  • 3 cups all-purpose flour
  • 1/4 cup maple syrup
  • 1/4 cup miso paste
  • 1 cup pumpkin puree
  • 1/2 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger

Instructions

  1. In a small bowl, combine warm milk and yeast. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine flour, salt, cinnamon, nutmeg, and ginger.
  3. Add pumpkin puree, maple syrup, miso paste, and melted butter to the dry ingredients.
  4. Pour in the yeast mixture and mix until a dough forms.
  5. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  6. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
  7. Preheat the oven to 350°F (175°C).
  8. Punch down the dough and divide it into small pieces.
  9. Shape each piece into a ball and layer them in a greased loaf pan.
  10. Cover and let rise for another 30 minutes.
  11. Bake for 25-30 minutes or until golden brown.
  12. Let cool slightly before serving.

Notes

  • For a sweeter bread, add more maple syrup to the dough.
  • Serve warm with butter or cream cheese.
  • This bread can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://howeats.com/save-maple-miso-pumpkin-pull-apart-bread-recipe/