PrintSave Maple Pecan Cottage Cheese Baked Oats for Easy Fall Mornings!
A delicious and nutritious baked oats recipe featuring maple syrup and pecans, perfect for busy fall mornings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup cottage cheese
- 1/2 cup milk
- 1/4 cup maple syrup
- 1/2 cup chopped pecans
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine rolled oats, cottage cheese, milk, maple syrup, vanilla extract, baking powder, cinnamon, and salt.
- Mix until well combined.
- Fold in the chopped pecans.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown.
- Let cool for a few minutes before serving.
Notes
- Can be stored in the refrigerator for up to 5 days.
- Reheat in the microwave for a quick breakfast.
- Substitute walnuts for pecans if desired.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg