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Save One-Pan Maple Mustard Meatloaf Meatballs Tonight!

Save One-Pan Maple Mustard Meatloaf Meatballs for a Busy Fall Weeknight
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A quick and easy recipe for delicious meatloaf meatballs with a sweet and tangy maple mustard glaze, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup onion, finely chopped
  • 1/4 cup milk
  • 1 egg
  • 1/4 cup maple syrup
  • 2 tbsp Dijon mustard
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, breadcrumbs, onion, milk, egg, garlic powder, salt, and pepper.
  3. Form the mixture into meatballs, about 1 inch in diameter.
  4. Place the meatballs on a baking sheet lined with parchment paper.
  5. In a small bowl, mix together maple syrup and Dijon mustard.
  6. Brush the maple mustard mixture over the meatballs.
  7. Bake in the preheated oven for 25-30 minutes, or until cooked through.
  8. Serve warm and enjoy!

Notes

  • For a spicier kick, add a pinch of cayenne pepper to the meat mixture.
  • These meatballs can be made ahead of time and frozen for later use.
  • Serve with a side of roasted vegetables or mashed potatoes for a complete meal.

Nutrition

Find it online: https://howeats.com/save-one-pan-maple-mustard-meatloaf-meatballs-recipe/