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Save Roasted Cabbage White Bean Soup for the First Cold Night!

Save Roasted Cabbage White Bean Soup for the First Cold Night
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A warm and hearty roasted cabbage white bean soup perfect for chilly nights.

Ingredients

Scale
  • 1 medium head of cabbage, chopped
  • 2 cans of white beans, drained and rinsed
  • 1 onion, diced
  • 4 cloves of garlic, minced
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the chopped cabbage with olive oil, salt, and pepper, and spread it on a baking sheet.
  3. Roast the cabbage in the oven for about 25-30 minutes until it is golden brown.
  4. In a large pot, sauté the onion and garlic until translucent.
  5. Add the roasted cabbage and white beans to the pot.
  6. Pour in the vegetable broth and add thyme.
  7. Simmer for 15-20 minutes to allow flavors to meld.
  8. Adjust seasoning as needed and serve hot.

Notes

  • For a spicier kick, add red pepper flakes.
  • This soup can be stored in the refrigerator for up to 3 days.
  • Freeze leftovers for a quick meal later.

Nutrition

Find it online: https://howeats.com/save-roasted-cabbage-white-bean-soup-cold-nights/