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Save Roasted Garlic Cauliflower Potato Soup for Cozy Nights!

Save Roasted Garlic Cauliflower Potato Soup for the First Cold Night
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A warm and comforting roasted garlic cauliflower potato soup perfect for chilly evenings.

Ingredients

Scale
  • 1 head of cauliflower, chopped
  • 2 large potatoes, peeled and diced
  • 1 bulb of garlic, roasted
  • 4 cups vegetable broth
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the chopped cauliflower and garlic bulb with olive oil, salt, and pepper, and roast for 25-30 minutes until golden.
  3. In a large pot, sauté the chopped onion until translucent.
  4. Add the diced potatoes and vegetable broth to the pot, and bring to a boil.
  5. Once the potatoes are tender, add the roasted cauliflower and garlic to the pot.
  6. Blend the soup until smooth using an immersion blender or a regular blender.
  7. Season with additional salt and pepper to taste.
  8. Serve hot, garnished with fresh parsley.

Notes

  • For a creamier texture, add a splash of cream or a dairy-free alternative.
  • This soup can be stored in the refrigerator for up to 3 days.
  • Freeze leftovers for a quick meal later.

Nutrition

Find it online: https://howeats.com/save-roasted-garlic-cauliflower-potato-soup-recipe/