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Save Salted Maple Apple Crisp Cheesecake Bars for a Cozy Fall Delight!

Save Salted Maple Apple Crisp Cheesecake Bars for Your Next Fall Dessert
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A delicious blend of salted maple, apple crisp, and cheesecake, perfect for fall desserts.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups diced apples
  • ½ cup maple syrup
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 cup rolled oats
  • ½ cup brown sugar
  • ¼ cup all-purpose flour
  • ½ cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a greased baking dish.
  3. In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
  4. Add eggs one at a time, mixing well after each addition.
  5. Fold in diced apples, maple syrup, cinnamon, and salt.
  6. Pour the cheesecake mixture over the crust in the baking dish.
  7. In a separate bowl, combine oats, brown sugar, flour, and nuts (if using) to create the topping.
  8. Sprinkle the oat mixture over the cheesecake layer.
  9. Bake for 40-45 minutes or until the center is set.
  10. Allow to cool before slicing into bars.

Notes

  • For a richer flavor, use a mix of sweet and tart apples.
  • Serve with whipped cream or a drizzle of extra maple syrup.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/save-salted-maple-apple-crisp-cheesecake-bars-fall-dessert/