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Save Savory Cabbage Cheddar Egg Muffins for Easy Mornings!

Save Savory Cabbage Cheddar Egg Muffins for Busy Fall Mornings
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Savory Cabbage Cheddar Egg Muffins are a quick and nutritious breakfast option perfect for busy fall mornings.

Ingredients

Scale
  • 1 cup shredded cabbage
  • 1 cup shredded cheddar cheese
  • 6 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, whisk together the eggs and milk.
  3. Add the shredded cabbage, cheddar cheese, salt, pepper, garlic powder, and onion powder to the egg mixture.
  4. Mix until all ingredients are well combined.
  5. Pour the mixture evenly into the prepared muffin tin.
  6. Bake for 20-25 minutes or until the muffins are set and lightly golden on top.
  7. Allow to cool slightly before removing from the tin.

Notes

  • These muffins can be stored in the refrigerator for up to 5 days.
  • They can also be frozen for up to 3 months; reheat in the microwave or oven.
  • Feel free to add other vegetables or spices to customize the flavor.

Nutrition

Find it online: https://howeats.com/save-savory-cabbage-cheddar-egg-muffins-fall-mornings/