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Save Spiced Pear Ricotta Oat Loaf for Ultimate Comfort!

Save Spiced Pear Ricotta Oat Loaf for Your Next Cozy Baking Day
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A delightful spiced pear ricotta oat loaf that combines the warmth of spices with the creaminess of ricotta and the heartiness of oats, perfect for cozy baking days.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup ricotta cheese
  • 2 ripe pears, peeled and diced
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine the rolled oats, ricotta cheese, diced pears, brown sugar, honey, milk, eggs, and vanilla extract.
  3. In another bowl, whisk together the baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For added flavor, consider adding chopped nuts or dried fruits.
  • This loaf can be stored in an airtight container for up to 3 days.
  • Serve warm or toasted with a spread of butter or cream cheese.

Nutrition

Find it online: https://howeats.com/save-spiced-pear-ricotta-oat-loaf-cozy-baking-day/